Most commonly used in Bakeries, ladder belting is a positively sprocket driven belt which can be used for a wide range of straight running applications. Its lightweight and basic configuration makes it a very economic and cost-effective style of belting for many different environments.
Their simple, open design provides for efficient operation with minimum maintenance, whilst also facilitating easy and thorough cleaning as and when required.
Advantages include a flat uniform surface for gentle product handling, high tensile cross-rods which resist permanent distortion and reduce down-time, positive drive to ensure there are no tracking issues, and smooth edges for smooth movement and product transfers. U-bar filler rods are available for increased support and its simple open construction lends itself to relatively easy belt assembly for joining purposes.
When transportation of smaller products is required these belts can be supplied with a mesh overlay.
Raised flights can also be incorporated into the construction of this style of belt where products are being conveyed up an incline.
These belts are positively driven with bespoke sprockets which are available upon request in various materials such as POM, Stainless Steel and Mild Steel.
Typical applications for this style of belting include cooking, icing, breading, cooling, filling, and general material handling processes.
Raised Flights
U Filler Bars- For increased product support
